Effect of Dietary Salt on the Performance of Laying Hens
Open Access
- 1 November 1976
- journal article
- research article
- Published by Elsevier in Poultry Science
- Vol. 55 (6) , 2395-2404
- https://doi.org/10.3382/ps.0552395
Abstract
No abstract availableThis publication has 3 references indexed in Scilit:
- The control of egg production using a low‐sodium dietBritish Poultry Science, 1974
- The Requirement of Breeding Hens for Sodium ChloridePoultry Science, 1952
- The Porosity of the Egg-Shell in Relation to HatchabilityPoultry Science, 1940