Effects of elevated temperature and carbon dioxide on the nutritional quality of leaves of oak (Quercus robur L.) as food for the Winter Moth (Operophtera brumata L.)
- 1 October 1998
- journal article
- research article
- Published by Wiley in Functional Ecology
- Vol. 12 (5) , 742-749
- https://doi.org/10.1046/j.1365-2435.1998.00243.x
Abstract
No abstract availableKeywords
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