Amino Acids in Foods, Cystine, Tyrosine, and Essential Amino Acid Content of Selected Foods of Plant and Animal Origin
- 1 March 1958
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 6 (3) , 219-223
- https://doi.org/10.1021/jf60085a008
Abstract
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