Pervasive Occult Gastrointestinal Bleeding in an Alaska Native Population With Prevalent Iron Deficiency
- 9 April 1997
- journal article
- research article
- Published by American Medical Association (AMA)
- Vol. 277 (14) , 1135-1139
- https://doi.org/10.1001/jama.1997.03540380049030
Abstract
Objective. —To confirm prevalent iron deficiency among Yupik Eskimos living in Alaska and to explore the frequency of and potential lesions accounting for occult gastrointestinal bleeding. Design. —Descriptive survey. Setting. —Rural Arctic community. Subjects. —A total of 140 adult volunteers from 3 villages in the Yukon-Kuskokwim Delta region of western Alaska. Main Outcome Measures. —Daily iron intake, hematologic and biochemical indexes of iron status, fecal hemoglobin levels, stool parasites, and endoscopic findings. Results. —While dietary iron intake by Yupiks was similar to that of a reference population, iron deficiency prevalence was increased 13-fold in Yupik men and 4-fold in Yupik women. Fecal hemoglobin levels were elevated in 90% of subjects contrasted with only 4% of a reference group; median levels were 5.9 and 0.5 mg of hemoglobin per gram of stool, respectively. Among 70 Yupik subjects with elevated fecal hemoglobin levels who had endoscopy performed, 68 (97%) had an abnormal gastric appearance consisting of erythema, mucosal thickening, diffuse mucosal hemorrhages, erosions, or ulcerations. Gastric biopsies revealed chronic active gastritis with associatedHelicobacter pyloriin 68 (99%) of 69. No other hemorrhagic gastrointestinal disease was detected. Conclusions. —Based on this study sample, occult gastrointestinal bleeding appears to be pervasive in the Yupik population and likely underlies the prevalent iron deficiency. An atypical hemorrhagic gastritis associated withH pyloriinfection is present almost universally and may represent the bleeding source.Keywords
This publication has 1 reference indexed in Scilit:
- Summary of a report on assessment of the iron nutritional status of the United States populationThe American Journal of Clinical Nutrition, 1985