Calcium Interaction with Substrates of Type‐2 Pea Lipoxygenases
- 1 November 1982
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 47 (6) , 1999-2003
- https://doi.org/10.1111/j.1365-2621.1982.tb12930.x
Abstract
No abstract availableThis publication has 27 references indexed in Scilit:
- Influence of Ethanolic Soaking of Soybeans on Flavor and Lipoxygenase Activity of SoymilkJournal of Food Science, 1981
- 9-lR-linoleyl hydroperoxide, a novel product from the oxygenation of linoleic acid by type-2 lbpoxygenases from soybeans and peasBiochimica et Biophysica Acta (BBA) - Lipids and Lipid Metabolism, 1979
- Co-oxidation of carotenes requires one soybean lipoxygenase isoenzymeBiochimica et Biophysica Acta (BBA) - Lipids and Lipid Metabolism, 1979
- Some properties of pea lipoxygenase isoenzymesJournal of Agricultural and Food Chemistry, 1979
- Two lipoxygenase isoenzymes and an activator in wheat germPhytochemistry, 1979
- The influence of micelle formation on lipoxygenase kineticsBiochimica et Biophysica Acta (BBA) - Lipids and Lipid Metabolism, 1977
- Characterization of Two Isoenzymes of Lipoxygenase from Bush BeansPlant Physiology, 1977
- Role of calcium in activating soybeam lipoxygenase 2Journal of Agricultural and Food Chemistry, 1974
- Co-oxidation of carotene and crocin by soyabean lipoxygenase isoenzymesZeitschrift für Lebensmittel-Untersuchung und Forschung, 1974
- Isolation of Lipoxygenase Isozymes and Comparison of their PropertiesAgricultural and Biological Chemistry, 1970