Determination and Health Implication of the Erucic Acid Content of Broccoli Florets, Sprouts, and Seeds
- 1 September 2002
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 67 (7) , 2641-2643
- https://doi.org/10.1111/j.1365-2621.2002.tb08791.x
Abstract
No abstract availableKeywords
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