RAPID DETERMINATION OF COLLAGEN IN BEEF BY WARING BLENDOR AND CENTRIFUGE TECHNIQUE1,2
- 1 May 1949
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 14 (3) , 195-202
- https://doi.org/10.1111/j.1365-2621.1949.tb16223.x
Abstract
No abstract availableKeywords
This publication has 4 references indexed in Scilit:
- COLLAGEN DETERMINATION IN COOKED MEATJournal of Food Science, 1941
- A MICROMETHOD FOR THE DETERMINATION OF GELATIN AND A STUDY OF THE COLLAGEN CONTENT OF MUSCLES FROM NORMAL AND DYSTROPHIC RABBITSJournal of Biological Chemistry, 1937
- Some Factors Affecting the Connective Tissue Content of Beef MuscleJournal of Nutrition, 1928
- Conditions Affecting the Hydrolysis of Collagen to Gelatin.Industrial & Engineering Chemistry, 1923