Chemical modification of wheat gluten proteins and related model systems
- 1 January 1968
- journal article
- research article
- Published by Wiley in Journal of Polymer Science Part C: Polymer Symposia
- Vol. 24 (1) , 147-161
- https://doi.org/10.1002/polc.5070240116
Abstract
No abstract availableKeywords
This publication has 16 references indexed in Scilit:
- Anionic graft polymerization of methyl acrylate to protein functional groupsJournal of Polymer Science Part A-1: Polymer Chemistry, 1967
- Reduction and reoxidation of wheat glutenin★Biochimica et Biophysica Acta (BBA) - General Subjects, 1966
- Reversible reduction and reoxidation of the disulfide bonds in wheat gliadinArchives of Biochemistry and Biophysics, 1965
- Relative Nucleophilic Reactivities of Amino Groups and Mercaptide Ions in Addition Reactions with α,β-Unsaturated Compounds1,2Journal of the American Chemical Society, 1965
- Application of a Hammett-Taft Relation to Kinetics of Alkylation of Amino Acid and Peptide Model Compounds with Acrylonitrile2Journal of the American Chemical Society, 1964
- Amide groups as interaction sites in wheat gluten proteins: Effects of amide-ester conversionArchives of Biochemistry and Biophysics, 1963
- Molecular weight studies on glutenin before and after disulfide-bond splittingArchives of Biochemistry and Biophysics, 1962
- Nonenzymatic Methods For The Preferential And Selective Cleavage And Modification Of ProteinsAdvances in Protein Chemistry, 1962
- Reaction of reduced disulfide bonds in α-lactalbumin and β-lactoglobulin with acrylonitrileArchives of Biochemistry and Biophysics, 1961
- Electrophoresis and fractionation of wheat glutenArchives of Biochemistry and Biophysics, 1959