Changes in lipid class and fatty acid composition during maturation of mesocarp of oil palm (Elaeis guineensis) variety dura
- 1 September 1986
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 37 (9) , 825-832
- https://doi.org/10.1002/jsfa.2740370902
Abstract
No abstract availableKeywords
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- Quantitative Estimation of Peak Areas in Gas-Liquid ChromatographyNature, 1961
- A RAPID METHOD OF TOTAL LIPID EXTRACTION AND PURIFICATIONCanadian Journal of Biochemistry and Physiology, 1959
- Fat Metabolism in the West 4frican Oil Palm (Elaeis guineensis)Journal of Experimental Botany, 1958
- Fat Metabolism in the West African Oil Palm (Elaeis guineensis)Journal of Experimental Botany, 1958