Studies on the enzymic browning of apples—III purification of apple phenolase
- 1 March 1966
- journal article
- research article
- Published by Elsevier in Phytochemistry
- Vol. 5 (2) , 259-262
- https://doi.org/10.1016/s0031-9422(00)85126-2
Abstract
No abstract availableThis publication has 13 references indexed in Scilit:
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