The production of ethanol by Saccharomyces cerevisiae immobilized in polycation-stabilized calcium alginate gels
- 1 June 1981
- journal article
- research article
- Published by Springer Nature in Biotechnology Letters
- Vol. 3 (6) , 275-280
- https://doi.org/10.1007/bf00127394
Abstract
No abstract availableThis publication has 6 references indexed in Scilit:
- Physical Studies on Cell Immobilization Using Calcium Alginate GelsBiotechnology & Bioengineering, 1979
- Alcohol production by magnetic immobilized yeastBiotechnology Letters, 1979
- CONTINUOUS FERMENTATION BY IMMOBILIZED BREWERS YEASTJournal of the Institute of Brewing, 1978
- Screening of matrix suitable for immobilization of microbial cellsJournal of Solid-Phase Biochemistry, 1977
- The immobilization of microbial cells, subcellular organelles, and enzymes in calcium alginate gelsBiotechnology & Bioengineering, 1977
- Poly(vinylamine hydrochloride). Synthesis and utilization for the preparation of water-soluble polymeric dyesJournal of the American Chemical Society, 1976