Bildung eines Hydroxypyrrols aus Methylglyoxal und Methylammoniumacetat
- 1 July 1973
- journal article
- research article
- Published by Springer Nature in Zeitschrift für Lebensmittel-Untersuchung und Forschung
- Vol. 153 (4) , 201-203
- https://doi.org/10.1007/bf01142090
Abstract
No abstract availableKeywords
This publication has 2 references indexed in Scilit:
- Studies on Browning Reactions between Sugars and Amino CompoundsBulletin of the Agricultural Chemical Society of Japan, 1960
- Degradation of carbohydrates. I. Isolation of 3-deoxyhexosonesAustralian Journal of Chemistry, 1960