The amino acid content of potato plant varieties and their resistance to attack byPhytophthora species
- 1 January 1967
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 18 (1) , 3-7
- https://doi.org/10.1002/jsfa.2740180102
Abstract
No abstract availableKeywords
This publication has 4 references indexed in Scilit:
- Comparative Studies of the Mineral Nutrition of Three Species of PhytophthoraJournal of General Microbiology, 1964
- Physiology of fungiPublished by Biodiversity Heritage Library ,1958
- An Outline of the Balance Hypothesis of ParasitismThe American Naturalist, 1953
- The quantitative recovery and colorimetric estimation of amino-acids separated by paper chromatographyBiochemical Journal, 1951