Antibacterial activity of tea polyphenols against clostridium botulinum.

• 1 January 1989
• journal article
• Published by Japanese Society for Food Science and Technology in NIPPON SHOKUHIN KOGYO GAKKAISHI
• Vol. 36  (12) , 951-955
• https://doi.org/10.3136/nskkk1962.36.12_951

Abstract

Keywords

• ANTIBACTERIAL ACTIVITY
• TEA POLYPHENOLS
• CLOSTRIDIUM BOTULINUM
• POLYPHENOLS AGAINST CLOSTRIDIUM