Liposomes composed of partially hydrogenated egg phosphatidylcholines: fatty acid composition, thermal phase behavior and oxidative stability
- 1 March 1990
- journal article
- research article
- Published by Elsevier in Chemistry and Physics of Lipids
- Vol. 53 (1) , 91-101
- https://doi.org/10.1016/0009-3084(90)90137-g
Abstract
No abstract availableKeywords
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