Volatile aroma constituents of parsley leaves
- 1 October 1985
- journal article
- Published by Elsevier in Phytochemistry
- Vol. 24 (11) , 2623-2627
- https://doi.org/10.1016/s0031-9422(00)80682-2
Abstract
No abstract availableKeywords
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- Volatile flavour components of parsley leaves (Petroselinum crispum (mill.) nyman)Journal of the Science of Food and Agriculture, 1975
- Volatile flavour components of eggsJournal of the Science of Food and Agriculture, 1975
- Volatile constituents in leaves of parsleyPhytochemistry, 1972
- The identification of sesquiterpene hydrocarbons from gas-liquid chromatography retention dataJournal of Chromatography A, 1969