Determination of uric acid precursors in dried yeast and other forms of single‐cell protein
- 1 November 1975
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 26 (11) , 1673-1680
- https://doi.org/10.1002/jsfa.2740261108
Abstract
No abstract availableKeywords
This publication has 23 references indexed in Scilit:
- A protein precipitant useful in pteridine and purine analysisAnalytical Biochemistry, 1972
- E.B.C. ANALYSIS COMMITTEE NOTES ON THE CALIBRATION OF SPECTROPHOTOMETERSJournal of the Institute of Brewing, 1971
- Über Zusammensetzung und Nachweis von HefeextraktenZeitschrift für Lebensmittel-Untersuchung und Forschung, 1971
- Quantitative Determination of Purine Derivatives in the Presence of Denatured ProteinNature, 1966
- Recent developments in the measurement of nucleic acids in biological materials. A supplementary reviewThe Analyst, 1966
- Determination of Purines in the Presence of Proteins : Steady-state Levels of Xanthine Plus Hypoxanthine in Rat LiverNature, 1965
- The determination of nucleic acids in biological materials. A reviewThe Analyst, 1961
- Procedures for the analysis of purines and pyrimidines by elution from columns of sulfonated polystyrene with buffers of pH 4Analytical Biochemistry, 1960
- Naturally Occurring Acid-Soluble NucleotidesChemical Reviews, 1958
- New Developments in the Chemical Determination of Nucleic AcidsPublished by Wiley ,1958