Cultivation of pea plants (Pisum sativum L.) at low temperature decreases lipid peroxidation induced by freezing-thawing
- 1 June 1983
- journal article
- research article
- Published by Elsevier in Plant Science Letters
- Vol. 30 (2) , 185-191
- https://doi.org/10.1016/0304-4211(83)90217-1
Abstract
No abstract availableKeywords
This publication has 5 references indexed in Scilit:
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- PHOTO-OXIDATION OF UNSATURATED LIPIDS IN CUCUMIS LEAF DISCS DURING CHILLINGActa Botanica Neerlandica, 1974
- Chilling Injury in PlantsAnnual Review of Plant Physiology, 1973
- Photoperoxidation in isolated chloroplastsArchives of Biochemistry and Biophysics, 1968
- Chlorophyll-letale und der submikroskopische Formwechsel der PlastidenExperimental Cell Research, 1957