Investigation of methods to detect mechanically recovered meat in meat products — I: Chemical composition
- 31 December 1995
- journal article
- Published by Elsevier in Meat Science
- Vol. 40 (3) , 289-302
- https://doi.org/10.1016/0309-1740(94)00060-k
Abstract
No abstract availableKeywords
This publication has 3 references indexed in Scilit:
- Investigation of the levels of free purine and pyrimidine bases and metabolites in mechanically recovered meatsMeat Science, 1993
- Nucleic Acid, Purine and Proximate Analyses of Mechanically Separated Beef and VealJournal of Food Science, 1983
- The separation of meat from bone—A review of the mechanics and the problemsMeat Science, 1981