P14 Hydrolysed wheat protein: a new allergen in cosmetics and food

• 1 March 2004
• journal article
• Published by Wiley in Contact Dermatitis
• Vol. 50  (3) , 182-183
• https://doi.org/10.1111/j.0105-1873.2004.00309ev.x

Abstract

Keywords

• FOOD ALLERGY
• COSMETICS
• HWP
• WHEAT PROTEINS
• SERA
• EATING
• HYDROLYSED
• GLUTEN