THERMAL INTERACTION OF AMINO ACIDS AND TRIGLYCERIDE Valine and Tricaproin
- 1 September 1974
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 39 (5) , 917-919
- https://doi.org/10.1111/j.1365-2621.1974.tb07276.x
Abstract
No abstract availableThis publication has 6 references indexed in Scilit:
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- THERMAL DECOMPOSITION OF SOME AMINO ACIDS. Alanine and β‐AlanineJournal of Food Science, 1974
- Thermal decomposition of tricaproinJournal of Oil & Fat Industries, 1973
- Mass Spectrometric Analysis. Aliphatic NitrilesAnalytical Chemistry, 1962
- Mass Spectrometric Analysis of Aliphatic AmidesAnalytical Chemistry, 1959
- The Pyrolysis of AmidesJournal of the American Chemical Society, 1956