THE COLORIMETRIC DETERMINATION OF CARBOHYDRATES IN PLANTS BY THE PICRIC ACID REDUCTION METHOD I. THE ESTIMATION OF REDUCING SUGARS AND SUCROSE1
- 1 July 1924
- journal article
- Published by American Chemical Society (ACS) in Journal of the American Chemical Society
- Vol. 46 (7) , 1662-1669
- https://doi.org/10.1021/ja01672a015
Abstract
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