The utilization of metabolic inhibitors for shifting product formation from xylitol to ethanol in pentose fermentations using Candida tropicalis
- 1 February 1985
- journal article
- biotechnology
- Published by Springer Nature in Applied Microbiology and Biotechnology
- Vol. 21 (3) , 167-172
- https://doi.org/10.1007/bf00295113
Abstract
No abstract availableKeywords
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