THE ANTISCORBUTIC PROPERTIES OF EGGS
Open Access
- 1 May 1925
- journal article
- Published by Elsevier
- Vol. 64 (1) , 111-112
- https://doi.org/10.1016/s0021-9258(18)84954-7
Abstract
No abstract availableThis publication has 7 references indexed in Scilit:
- PRESENCE OF THE ANTISCORBUTIC SUBSTANCE IN THE LIVERS OF CHICKENS FED ON SCORBUTIC DIETSPublished by Elsevier ,1925
- THE ANTIRACHITIC INFLUENCE OF EGG YOLKJAMA, 1923
- THE THERAPEUTIC VALUE OF EGG YOLK IN RICKETSJAMA, 1923
- EGGS AS A SOURCE OF VITAMIN BPublished by American Medical Association (AMA) ,1923
- The Rearing of Chickens on the Intensive System. Part IV. C-Vitamin Requirements of Chickens and other BirdsBiochemical Journal, 1923
- EXPERIMENTAL RICKETS IN RATSThe Journal of Experimental Medicine, 1922
- THE RELATION OF PLANT CAROTINOIDS TO GROWTH AND REPRODUCTION OF ALBINO RATSPublished by Elsevier ,1921