Studies on sorghum proteins. 1. Solubilization of proteins with soaps
- 1 March 1985
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 33 (2) , 303-308
- https://doi.org/10.1021/jf00062a036
Abstract
No abstract availableThis publication has 1 reference indexed in Scilit:
- Protein fractions from five varieties of grain sorghum: amino acid composition and solubility propertiesJournal of Agricultural and Food Chemistry, 1979