The relation of storage temparature of potatoes to their culinary quality
- 1 July 1931
- journal article
- Published by Springer Nature in American Journal of Potato Research
- Vol. 8 (7) , 174-176
- https://doi.org/10.1007/bf02878611
Abstract
No abstract availableKeywords
This publication has 2 references indexed in Scilit:
- Relation of Low Temperatures to Respiration and Carbohydrate Changes in Potato TubersBotanical Gazette, 1924
- Studies on the Factors Affecting the Culinary Quality of PotatoesAgronomy Journal, 1913