Mold and Yeast Counts and their Relation to the Composition of Butter

• 1 September 1927
• journal article
• Published by American Dairy Science Association in Journal of Dairy Science
• Vol. 10  (5) , 384-395
• https://doi.org/10.3168/jds.s0022-0302(27)93856-9

Abstract

Keywords

• YEAST COUNTS
• MOLD AND YEAST
• COMPOSITION OF BUTTER
• BRINE
• SALT
• MOISTURE