PRECOOLING OF POULTRY
- 1 May 1939
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 4 (3) , 245-258
- https://doi.org/10.1111/j.1365-2621.1939.tb17118.x
Abstract
No abstract availableKeywords
This publication has 1 reference indexed in Scilit:
- EFFECT OF PRECOOLING AND RATE OF FREEZING ON THE QUALITY OF DRESSED POULTRYCanadian Journal of Research, 1938