REDUCTION OF THE X-RAY SENSITIVITY OF ESCHERICHIA COLI BY SODIUM HYDROSULFITE AND CERTAIN OTHER INORGANIC SULFUR COMPOUNDS
- 1 May 1952
- journal article
- research article
- Published by American Society for Microbiology in Journal of Bacteriology
- Vol. 63 (5) , 591-595
- https://doi.org/10.1128/jb.63.5.591-595.1952
Abstract
The protective effect of Na sulfhydrate, Na bisulfite, Na hydrosulfite, and Na metabisulfite on X-irradiated E. coli, strain B/r, is produced mainly by the chemical removal of dissolved O2 from the bacterial suspension. The survival curves for Na hydrosulfite-treated suspensions are exponential for all buffer O2 concns. that were examined and are similar to those for O2-N2 treated suspensions. The relationship between cell survival at a given X-ray dose and the O2 concn. of the suspension in the limits 0.5 to 6 mg./l. appears to be exponential; O2 over 6 mg./l. has little additional effect on the X-ray sensitivity of the bacteria.Keywords
This publication has 3 references indexed in Scilit:
- Reduction of X-ray Sensitivity of Escherichia coli B/r by Sulfhydryl Compounds, Alcohols, Glycols, and Sodium Hydrosulfite.Experimental Biology and Medicine, 1951
- The Chemistry of Persulfate. I. The Kinetics and Mechanism of the Decomposition of the Persulfate Ion in Aqueous Medium1Journal of the American Chemical Society, 1951
- X-ray Sensitivity of E. Coli as Modified by Oxygen TensionNature, 1951