An in vitro Evaluation of Storage Media for the Preservation of Canine Packed Red Blood Cells

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Abstract
The effect of four different red blood cell storage media on in vitro parameters of stored canine red blood cells was studied. The storage media included citrate‐phosphate‐dextrose‐adenine (CPDA‐1), two additive solutions, and an additive solution modified by the addition of plasma. Biochemical and hematologic parameters, including red cell adenosine triphosphate (ATP); 2,3‐diphosphoglycerate (2,3‐DPG); pH; percent hemolysis; and supernatant sodium, potassium, and glucose were assessed immediately following preparation of the red cell concentrate and after 35 and 42 days of storage at 4d̀C. All parameters changed significantly (p < 0.05) during storage. Significant differences due to effect of the storage media were also seen at each time period. After 35 days and 42 days of storage, CPDA‐1 maintained the highest pH, potassium, and sodium values, and had the lowest 2,3‐DPG, ATP (p = 0.052), and glucose values. No differences were seen in hemolysis after 35 days of storage. No additional benefit was noted from the addition of plasma to the additive solution. The additive solutions compared favorably with CPDA‐1.