A Comparison of Methods for the Microscopic Examination of Frozen Tissue
- 1 July 1965
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 30 (4) , 601-603
- https://doi.org/10.1111/j.1365-2621.1965.tb01809.x
Abstract
No abstract availableKeywords
This publication has 6 references indexed in Scilit:
- Animal tissue techniquesPublished by Biodiversity Heritage Library ,1962
- Physical limitations of the rapid freezing methodProceedings of the Royal Society of London. B. Biological Sciences, 1957
- Viability of ovarian tissue after freezingProceedings of the Royal Society of London. B. Biological Sciences, 1957
- Nuclear crystals in slowly-frozen tissues at very low temperatures comparison of normal and ascites tumour cellsBritish Journal of Surgery, 1955
- The histological appearances of some normal tissues at low temperaturesBritish Journal of Surgery, 1955
- Histological Changes Induced in Fruits and Vegetables by ProcessingPublished by Elsevier ,1949