VITAMIN P CONTENT OF VEGETABLES AS INFLUENCED BY CHEMICAL TREATMENT
- 1 March 1946
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 11 (2) , 159-162
- https://doi.org/10.1111/j.1365-2621.1946.tb16339.x
Abstract
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This publication has 1 reference indexed in Scilit:
- PREPARATION AND ESTIMATION OF CRUDE CITRIN SOLUTIONS (VITAMIN P) FROM LEMONSJournal of Food Science, 1941