A Simplified Model for Freezing Time Calculations in Foods
- 1 July 1982
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 47 (4) , 1201-1207
- https://doi.org/10.1111/j.1365-2621.1982.tb07648.x
Abstract
No abstract availableThis publication has 6 references indexed in Scilit:
- Relationship between heat transfer parameters and the characteristic damage variables for the freezing of beefMeat Science, 1980
- PREDICTION OF FREEZING TIMES FOR FOODS IN RECTANGULAR PACKAGESJournal of Food Science, 1979
- A COMPARISON OF METHODS FOR PREDICTING THE FREEZING TIMES OF CYLINDRICAL AND SPHERICAL FOODSTUFFSJournal of Food Science, 1979
- A model for the thermal conductivity of frozen meatMeat Science, 1977
- A COMPARISON OF ANALYTICAL AND NUMERICAL METHODS OF PREDICTING THE FREEZING TIMES OF FOODSJournal of Food Science, 1977
- A NUMERICAL METHOD OF SIMULATING THE AXISYMMETRICAL FREEZING OF FOOD SYSTEMSJournal of Food Science, 1974