Structural effect of deglycosylation and methionine oxidation on a recombinant monoclonal antibody
- 24 August 2007
- journal article
- Published by Elsevier in Molecular Immunology
- Vol. 45 (3) , 701-708
- https://doi.org/10.1016/j.molimm.2007.07.012
Abstract
No abstract availableKeywords
This publication has 35 references indexed in Scilit:
- Comparison of methionine oxidation in thermal stability and chemically stressed samples of a fully human monoclonal antibodyJournal of Chromatography B, 2007
- Structural Analysis of Human IgG-Fc Glycoforms Reveals a Correlation Between Glycosylation and Structural IntegrityPublished by Elsevier ,2003
- Contrasting IgG Structures Reveal Extreme Asymmetry and FlexibilityJournal of Molecular Biology, 2002
- Role of Oligosaccharide Residues of IgG1-Fc in FcγRIIb BindingJournal of Biological Chemistry, 2001
- Structural basis of the interaction between IgG and fcγ receptorsJournal of Molecular Biology, 2000
- Antioxidants for Prevention of Methionine Oxidation in Recombinant Monoclonal Antibody HER2Journal of Pharmaceutical Sciences, 1997
- The effect of the removal of sialic acid, galactose and total carbohydrate on the functional activity of Campath-1HMolecular Immunology, 1995
- An Integrated Strategy for Structural Characterization of the Protein and Carbohydrate Components of Monoclonal Antibodies: Application to Anti-Respiratory Syncytial Virus MAbAnalytical Chemistry, 1995
- Monitoring the carbohydrate component of the Fc fragment of human IgG by 13C nuclear magnetic resonance spectroscopyMolecular Immunology, 1979
- Characterisation of a new tryptic sub-fragment of human and rabbit IgG Fc fragmentImmunochemistry, 1971