Detection of γ-irradiated raw-milk Camembert cheeses by capillary gas chromatographic analysis of volatile hydrocarbons
- 31 December 1994
- journal article
- Published by Elsevier in Food Chemistry
- Vol. 51 (2) , 177-182
- https://doi.org/10.1016/0308-8146(94)90253-4
Abstract
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