Nitrate, nitrite, and volatile nitrosamines in pickled fish prepared with addition of nitrate

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1 January 1981

journal article
research article
Published by Springer Nature in Zeitschrift für Lebensmittel-Untersuchung und Forschung

Vol. 173 (5) , 359-361
https://doi.org/10.1007/bf01042055

Abstract

No abstract available

This publication has 2 references indexed in Scilit:

Use of Nitrates and Nitrites as Food Additives in Nordic Countries
Oncology, 1980
A rapid method for the determination of sub-part per billion amounts of n-nitroso compounds in foodstuffs
Analytica Chimica Acta, 1975