Comparison of regression methods for fitting the GAB model to the moisture isotherms of some dried fruit and vegetables
- 1 January 1991
- journal article
- Published by Elsevier in Journal of Food Engineering
- Vol. 13 (2) , 115-133
- https://doi.org/10.1016/0260-8774(91)90014-j
Abstract
No abstract availableThis publication has 12 references indexed in Scilit:
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