Prediction of Beta‐Carotene Decolorization in Model System Under Static and Dynamic Conditions of Reduced Oxygen Environment
- 1 March 1985
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 50 (2) , 526-530
- https://doi.org/10.1111/j.1365-2621.1985.tb13443.x
Abstract
No abstract availableKeywords
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