Parthénocarpie naturelle chez la tomate. III. - Etude de la parthénocarpie due au gène pat (parthenocarpic fruit) de la lignée « Montfavet 191 »
- 1 January 1986
- journal article
- research article
- Published by EDP Sciences in Agronomy for Sustainable Development
- Vol. 6 (3) , 243-248
- https://doi.org/10.1051/agro:19860303
Abstract
Agronomy for Sustainable Development, An International Journal in Agriculture and EnvironmentKeywords
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