Soil moisture affects the interaction between Gaeumannomyces graminis var. Tritici and antagonistic bacteria
- 1 January 1985
- journal article
- research article
- Published by Elsevier in Soil Biology and Biochemistry
- Vol. 17 (4) , 441-446
- https://doi.org/10.1016/0038-0717(85)90006-9
Abstract
No abstract availableThis publication has 5 references indexed in Scilit:
- Growth of Gaeumannomyces graminis var. tritici in soil: Effects of temperature and water potentialSoil Biology and Biochemistry, 1984
- Ultrastructural studies of Gaeumannomyces graminis in the waterfilms on wheat roots and the effect of clay on the interaction between this fungus and antagonistic bacteriaCanadian Journal of Microbiology, 1983
- The effect of water potential on soil‐borne diseases of wheat seedlingsAnnals of Applied Biology, 1982
- REPLICA PLATING TECHNIQUE FOR STUDYING MICROBIAL INTERACTIONS IN SOILCanadian Journal of Microbiology, 1965
- MICROORGANISMS IN THE ROOT ZONE IN RELATION TO SOIL MOISTURECanadian Journal of Microbiology, 1965