Manufacturing of a Cheese-like Product from Soybean Milk Part I

• 1 January 1968
• journal article
• Published by Japanese Society for Food Science and Technology in NIPPON SHOKUHIN KOGYO GAKKAISHI
• Vol. 15  (3) , 103-108
• https://doi.org/10.3136/nskkk1962.15.103

Abstract

Keywords

• MANUFACTURING
• MILK PART
• SOYBEAN MILK
• CHEESE LIKE
• LIKE PRODUCT