Preparation of phenyl and p-nitrophenyl α-d-glucopyranosides for use in the assay of yeast maltase
- 1 September 1966
- journal article
- research article
- Published by Elsevier in Carbohydrate Research
- Vol. 2 (5) , 418-420
- https://doi.org/10.1016/s0008-6215(00)80337-7
Abstract
No abstract availableThis publication has 6 references indexed in Scilit:
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- A note on the Helferich reactionAustralian Journal of Chemistry, 1954
- Acetylation of SugarsNature, 1948
- The Preparation and Rearrangement of PhenylglycosidesJournal of the American Chemical Society, 1942
- CHEMO-IMMUNOLOGICAL STUDIES ON CONJUGATED CARBOHYDRATE-PROTEINSThe Journal of Experimental Medicine, 1932
- CCXXII.—Glucosides. Part II. The preparation of α-glucosides from β-glucosyl chloridesJournal of the Chemical Society, 1929