Psychrotrophs and their enzymes in milk and dairy products: Quality aspects
- 1 February 1997
- journal article
- review article
- Published by Elsevier in Trends in Food Science & Technology
- Vol. 8 (2) , 35-41
- https://doi.org/10.1016/s0924-2244(97)01006-6
Abstract
No abstract availableKeywords
This publication has 1 reference indexed in Scilit:
- Psychrotrophs in dairy products: Their effects and their controlCritical Reviews in Food Science and Nutrition, 1994