NOTES ON SOME SOUTHERN RHODESIAN INDIGENOUS FRUITS, WITH PARTICULAR REFERENCE TO THEIR ASCORBIC ACID CONTENT
- 1 November 1957
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 22 (6) , 590-596
- https://doi.org/10.1111/j.1365-2621.1957.tb17519.x
Abstract
No abstract availableKeywords
This publication has 3 references indexed in Scilit:
- Ascorbic Acid Content of Baobab FruitNature, 1955
- THE DETERMINATION OF DEHYDROASCORBIC ACID AND ASCORBIC ACID IN PLANT TISSUES BY THE 2,4-DINITROPHENYLHYDRAZINE METHODJournal of Biological Chemistry, 1944
- THE DISTRIBUTION OF VITAMIN C IN PLANT AND ANIMAL TISSUES, AND ITS DETERMINATIONJournal of Biological Chemistry, 1933