The effect of ageing treatment on the microbiology and storage characteristics of beef in modified atmosphere packs containing 25% CO2 plus 75% O2
- 1 January 1989
- journal article
- research article
- Published by Elsevier in Meat Science
- Vol. 25 (1) , 43-58
- https://doi.org/10.1016/0309-1740(89)90065-x
Abstract
No abstract availableKeywords
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