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Effect of Flavor on Nutritive Value of Fats.
Home
Publications
Effect of Flavor on Nutritive Value of Fats.
Effect of Flavor on Nutritive Value of Fats.
RB
R. K. Boutwell
R. K. Boutwell
RG
R. P. Geyer
R. P. Geyer
CE
C. A. Elvehjem
C. A. Elvehjem
EH
E. B. Hart
E. B. Hart
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1 March 1944
journal article
Published by
Frontiers Media SA
in
Experimental Biology and Medicine
Vol. 55
(3)
,
153-155
https://doi.org/10.3181/00379727-55-14498
Abstract
No abstract available
Keywords
EFFECT OF FLAVOR
FLAVOR ON NUTRITIVE
NUTRITIVE VALUE OF FATS
Cited
Cited by 11 articles
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