Carbohydrate Compositions and Molecular Structure of Dextrins in Enzymatic High Conversion Starch Syrups
- 1 January 1989
- journal article
- research article
- Published by Wiley in Starch ‐ Stärke
- Vol. 41 (11) , 431-435
- https://doi.org/10.1002/star.19890411108
Abstract
No abstract availableThis publication has 12 references indexed in Scilit:
- Optimierung der Gewinnung von Maltosesirupen durch verschiedene EnzymkombinationenStarch ‐ Stärke, 1986
- Properties and Application of a Thermostable Maltogenic Amylase Produced by a Strain of Bacillus Modified by Recombinant‐DNA TechniquesStarch ‐ Stärke, 1984
- Modern Chromatographic Methods for the Analysis of Carbohydrate MixturesStarch ‐ Stärke, 1982
- Applications of high pressure liquid chromatography* to food analysisInternational Journal of Food Science & Technology, 1980
- Liquid chromatography of saccharidesJournal of Chromatography A, 1975
- The Hydrolysis of α-d-Glucosides by Amyloglucosidase from Aspergillus nigerJournal of Biological Chemistry, 1962
- Reduction of the Products of Periodate Oxidation of Carbohydrates. II. A New Method for the End-group Assay of Amylopectin1Journal of the American Chemical Society, 1956
- DEGRADATION OF AMYLOPECTIN TO NIGEROSEJournal of the American Chemical Society, 1955
- Starch. I. End-group Determination of Amylose and Amylopectin by Periodate OxidationJournal of the American Chemical Society, 1948
- Recherches sur l'amidon XXXVII. Déermination du poids moléculaire de polysaccharides naturels par dosage colorimétriqueHelvetica Chimica Acta, 1948