Clastogenicity of furans found in food
- 1 July 1981
- journal article
- research article
- Published by Elsevier in Cancer Letters
- Vol. 13 (2) , 89-95
- https://doi.org/10.1016/0304-3835(81)90133-6
Abstract
No abstract availableThis publication has 16 references indexed in Scilit:
- N-Nitrosamides and their precursors in food systems. 1. Formation of N-substituted amidesJournal of Agricultural and Food Chemistry, 1980
- Mutagenicity of products obtained free from cysteamine-glucose browning model systemsJournal of Agricultural and Food Chemistry, 1979
- Mutagens in coffee and teaMutation Research/Genetic Toxicology, 1979
- Formation of mutagens in cooked foods. I. BeefCancer Letters, 1979
- Mutagenicity of 1,2-dicarbonyl compounds: Maltol, kojic acid, diacetyl and related substancesMutation Research/Genetic Toxicology, 1979
- Furans in foodsC R C Critical Reviews in Food Science and Nutrition, 1979
- Mutagenicity of plant flavonols in the Salmonella/mammalian microsome testMutation Research/Genetic Toxicology, 1979
- Polycyclic aromatic hydrocarbons (polynuclears) in foodsPublished by Springer Nature ,1978
- AROMA OF CANNED BEEF: GAS CHROMATOGRAPHIC AND MASS SPECTROMETRIC ANALYSIS OF THE VOLATILESJournal of Food Science, 1973
- Taste evaluation of nonenzymic browning compounds from orange powder and use of inhibitorsJournal of Agricultural and Food Chemistry, 1970