Acetaldehyde: an intermediate in the formation of ethanol from glucose by lactic acid bacteria
- 1 February 1976
- journal article
- research article
- Published by Cambridge University Press (CUP) in Journal of Dairy Research
- Vol. 43 (1) , 63-73
- https://doi.org/10.1017/s0022029900015600
Abstract
Summary: Group N streptococci formed acetaldehyde and ethanol from glucose. As the enzymes aldehyde dehydrogenase, phosphotransacetylase and acetate kinase were present this would enable these organisms to reduce acetyl-CoA to acetaldehyde and convert acetyl-CoA to acetyl phosphate and acetate. A pentose phosphate pathway which converted ribose-5-phosphate to glyceraldehyde-3-phosphate was also present. Acetaldehyde could not be formed via the hexose monophosphate shunt or by direct decarboxylation of pyruvate, as the enzymes phosphoketolase and α-carboxylase were absent. Phosphoketolase activity was induced inStreptococcus lactissubsp.diacetylactisafter growth on D-xylose. Group N streptococci also contained an NAD-dependent alcohol dehydrogenase which reduced acetaldehyde to ethanol while both NAD- and NADP-dependent alcohol dehydrogenase activities were found inLeuconostoc cremoris.This publication has 36 references indexed in Scilit:
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