Moessbauer study of iron in soybean seeds
- 1 May 1987
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 35 (3) , 292-296
- https://doi.org/10.1021/jf00075a002
Abstract
No abstract availableKeywords
This publication has 6 references indexed in Scilit:
- Tracer and Mössbauer studies of iron and cobalt in water hyacinth rootsThe International Journal of Applied Radiation and Isotopes, 1985
- Chemical identity of iron in wheat by Moessbauer spectroscopyJournal of Agricultural and Food Chemistry, 1980
- Absorption of Monoferric Phytate by DogsJournal of Nutrition, 1979
- Isolation and characterization of phytoferritin from pea (Pisum sativum) and Lentil (Lens esculenta)Biochemical Journal, 1978
- Phytoferritin in plastids of the cambial zone of willowPlanta, 1967
- Studies on phytoferritinJournal of Ultrastructure Research, 1963